The Bees
Our bees are kept in our Higher Kellacott apiary and other locations in West Devon and Dartmoor. They are a strain of Honey Bee (Apis Millifera) known as the Buckfast Bee, which was developed by Brother Adam, a Benedictine Monk at the Buckfast Abbey in Devon who was a Beekeeper for over 70 years. The Buckfast Bee is extremely gentle and highly productive.

The Worker
On average there are between 20,000 and 80,000 worker bees in each hive, depending on the size of colony and the time of year. These bees are the engine house of the hive, with roles ranging from guarding the hive, foraging up to 3 miles for pollen and nectar, to building the comb and looking after and rearing the brood. Their lifespan ranges from 6 weeks during the busy summer season to up to 4 months over the winter months.

The Queen

The Drone
The Honey

In the hive
Honey supers are placed above the brood chamber, so that the bees can store excess nectar that is not being used to rear the brood, feed the queen or utilised to produce wax. They are gradually filled with nectar, which is then turned into honey by a process of evaporation. Finally the bees cap each individual hexagonal honey cell with a thin layer of wax, which makes a perfect seal to keep it fresh until needed.

Extracting the Honey

Finished Product

Infused Honeys
We have a small range of infused honeys available to purchase. For each infused honey the herb/spice is added to raw honey and left for up to 28 days, allowing its flavour and sometimes natural colour to infuse into the honey, producing a subtle yet distinct flavour. They can be enjoyed on toast or drizzled over yoghurt or ice cream. The price of the finished product reflects the lengthy process involved and the uniqueness of these infused honeys.



